Wednesday, November 14, 2012

Sotanghon Ala Xinalia (yikes!)

Did I just name a recipe after myself? Narcissistic much? EW!

Ok. So don't mind the presentation. I know, I should've probably put parsley or maybe fern (if it's the only available green crap) to make it attractive. yeah.. So it's one of those days when I feel adventurous in my little kitchen - I just put whatever's in my fridge. Believe me, this tastes superb! What? I love my cooking! Ha-ha!

Here are its ingredients:
Vermicelli Noodles
Mechado Sauce
Tuna Flakes In Oil
Corned Beef

I just estimated the amount of each ingredient. This is up to 2 servings, even for a big-eater like me. xxx

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